Talking about tea, people might be wondering what makes each of them different? How is it green tea is in green colour and black tea is in darker colour? How some tea tastes milder than the other & how some teas are caffeine-free? Most tea: Green, Oolong, Black are derived from the same Camellia Sinensis […]
Have YOU ever been in this situation? ❗Situation 1: It’s morning and you’re having a tempting nasi lemak for breakfast. The fragrant rice, the crispy anchovies ahh they were all good until you REALISE…it’s already the fourth nasi lemak of the week! RIP diet..😱 ❗Situation 2: You just wake up and catch yourself late to work. All […]
Hari Malaysia date 16 September! In the past (sounds sad, I know), we would most likely spend our National Independence Day by watching the Merdeka parade – the army march, the colorful performance, the army tanks, but sadly, with Corona virus still lingering around, home is the safest place to be. In Malaysia’s food, pandan, […]
Talking about Japanese tea, you might be thinking of green or matcha teas. However, beyond that lies many much more Japanese herbs tea that you might have not heard before! If you are looking for caffeine-free tea, Japanese Herbs tea is the way to go. The reason behind this is that these teas are made from dried […]
Kredit: Gambar Stok oleh Happy Cake Happy Cafe/Shutterstock Karamel, manis, pekat dan cukup menyelerakan. Siapa dapat menahan diri daripada membeli sekotak bertih jagung karamel semasa menonton wayang di pawagam? Kami tak dapat menahan godaan karamel itu! Namun begitu, takkanlah setiap kali anda teringin makan sesuatu yang berkaramel, baik minuman Frapucino atau bertih jagung dan pelbagai […]
Green tea lace pancakes – pretty to look at, delicious to eat! Mmm… roti jala. Serve it at any buffet and Malaysians will patiently queue to pile their plates sky high with rolls of these intricate yellow lace pancakes. Most of us have it drowned in chicken curry, but lace pancakes can be eaten sweet, […]
Piping hot and straight from the oven! Its origins may be humble, but you may be certain of one thing, green tea kuih bakar will be a crowd pleaser. Cooked up in the kampung, its original recipe used pandan flavoured batter cooked over open fires in beautiful flower shaped bronze pans. It’s comfort food made for sharing. This […]
Do you love Seri Muka Kuih? If you are reading this recipe, this confirms the depth of your devotion. In the Malay language, seri muka translates to “pretty face”. This classic dessert has graced the tables of Malaysian families for centuries. The tender texture of glutinous rice and reliable richness of the pandan green custard is […]
It’s safe to say that many people know about the benefits of drinking green tea. Its properties as an antioxidant, a fat busting agent and cancer suppressor are legendary. But did you know that chili peppers are also cancer warriors? They contain a substance called capsaicin which is responsible for the fire you taste in […]
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