Feature: First flush tea of the year, high quality picked tea, process to deep steamed tea the sweetness is wonderful, rich in Catechin (Antioxidant source component)
Counting from the first day of Spring in the traditional Japanese calendar, the 88th night it is around May 2nd day and it is about the time for all plants are beginning to spring up.
***Secret of the longevity of Japan citizen***
***Rich of Catechin (EcEg) contain antioxidant found in tea leaf***
Refreshing sweetness, such as deep steamed tea.
The health component of tea because it is mainly Catechin, tea to drink every day is
highly recommended If you think about the health.
It will taste bitterness because if of Catechin, sweetness because of deep steamed tea are in harmony,
and it is sweet and very smooth and bold taste.
How to Prepare:
Tea bag for 1 -pot make you easy for tea brewing in quickly and enjoy the whole day. Great to enjoy the tea with friends and family or serving the guest.
Hot Brew –
Use 1 tea bag per 800ml water. Pour on boiling water (70C to 80C) and brew for 2-minutes
Cold Brew –
Use 1 tea bag per 1L water. Pour in room temperature water and keep to the fridge for 2-3 hours. Take out and shake it ready to serve.