Kakegawa is famous as the high-quality best production centre for green tea. Our Farmer in Kakegawa specialty in produce Deep Steamed Green Tea.
Deep steamed tea known in Japanese as “Fukamushi-Cha”. During processing cause tea leaves to lose their leaf shape. That makes this tea appear finer than others.The tea will be good for your health because of rich of Catechin and the tea easily seeps into the tea. The taste is less astringent and smooth. Some studies suggest drinking three cups each day to cut heart disease risk. Kakegawa in Japan produces much green tea in a year. Deep steamed green tea is the popular drink in Kakagewa.
How to Prepare:
Tea bag for 1 -pot make you easy for tea brewing in quickly and enjoy the whole day. Great to enjoy the tea with friends and family or serving guest or person in the office.
Hot Brew –
Use 1 tea bag per 800ml water. Pour on boiling water (70C to 80C) and brew for 2-minutes
Cold Brew –
Use 1 tea bag per 1L water. Pour in room temperature water and keep to fridge for 2-3 hour. Take out and shake it ready to serve.