A premium taste because of the tea leaves plucked from high mountain. The tea tree grown at altitudes higher than 1,000, where is place with quality air, temperature and natural water from the sky. A total feel of drink a cup of tea in the high mountain
Tea Taste: Tea plant at high latitude, the taste, aroma, creamy taste and mouth feel is better
Fermentation degree: 15%
Roasted degree: 10%
Brewing method: Take about 5g tea leaves into your teacup or pot, pour over hot water and wait for few minutes. Hot water – 85 C to 95C
Storage: Avoid high temperature and humid place
Content: Loose 100g
高山茶海拔產地
阿里山高海拔茶區產的金萱茶,種植在海拔1500公尺以上和平地金萱茶相比,應該是奶香甘甜較為明顯。因問在高山上較冷,生長會慢上許多,茶葉所含的膠質增厚,當然茶澀味也會降低。
阿里山金萱茶特色
清醇甘潤,滿口含芳
此茶之特色,在於完全手採軟嫩茶菁
獨特焙製,外觀翠綠半球狀,茶湯蜜綠色
聞香有高海拔金萱特有的幽雅香氣及奶香味
入口為清純甘潤,滿口含芳,喉韻無窮
發酵程度20%、烘焙度10%
Sookie –
Fast delivery. Cheap too. Haven’t taste yet but seller gave 2 small sample that’s I really appreciate
Carolyn Quah –