Pure Chrysanthemum Bud Tea | Teh Bunga Kekwa | 胎菊

Why Chrysanthemum Bud (胎菊)?

Taste:  sweet milk fragrance, and taste smooth, refreshing.

Benefit:   This tea excellent for reducing swelling in the throat and reducing irritation in the lungs

Mix and match recipe: Chrysanthemum Bud and goji berry

 

How to prepare?

A teaspoon of Chrysanthemum Bud in a teacup and pour in boiling water. Steep for 10mins.

Net weight: 25g

Product Origin: China